GANO, SWEDE - Moose on the Table: A Collection of Recipes for Cooking and Preserving Moose Meat

Anahim Lake, BC: Self-Published (Van Coillie, Dries), 1982. Second Printing. Paperback. Illustrated by Dee. 38 pages. Includes the following sections: Steak, Roasts, Stewing Moose, Ground Moose, Boiling, Organ Meats, Preserving, Foreign Inspired Recipes. Writing inside both covers. Average wear. Some soiling and writing to covers. A sound copy.; 8vo - over 7¾" - 9¾" tall; Moose on the Table: A Collection of Recipes for Cooking and Preserving Moose Meat British Columbia Big Game Cookery Wild Recipes Steak, Roasts, Stewing Moose, Ground Moose, Boiling, Organ Meats, Preserving. Fair .

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