Bugialli, Giuliano - The Best of Bugialli

New York, Stewart, Tabori & Chang, 1994. First Edition. Hardcover. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. "Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking. Very good/very good.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

We accept mastercard, visa and discover card, and checks drawn on a US bank. You may also use PayPal.
Shipping for one book via media rate with delivery confirmation in the US is #4.50, with $1.00 for each additional book. International customers please check for shipping price quotes.
We accept returns within 10 days for cause with prior notification.