Onwulata; Huth (eds.) - Whey Processing, Functionality and Health Benefits

Wiley-Blackwell, 2008. First Edition, Hardcover. Very Good Condition/No Dust Jacket. 9780813809038 VG- 1st ed 2008 Wiley-Blackwell hardback, laminated boards without DJ as issued. 1cm surface split to base of front of spine of cover, corners a little bumped else VG internally. Sent Airmail at no extra cost; Quantity Available: 1. ISBN: 0813809037. ISBN/EAN: 9780813809038. The photos provided are of our own book, further photos may be arranged upon request.

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