Salaman, Rena - The Greek Cook: Simple Seasonal Food

London, Aquamarine, 2001. First Edition. Hardcover. (London, 2001). Quarto (9.25" x 11.25"), glossy pictorial boards in like jacket. 160pp. with index. Photographs in color by Martin Brigdale. Former owner's embossed stamp. ".a glorious collection of recipes inspired by the changing seasons. Very good/very good.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

We accept mastercard, visa and discover card, and checks drawn on a US bank. You may also use PayPal.
Shipping for one book via media rate with delivery confirmation in the US is #4.50, with $1.00 for each additional book. International customers please check for shipping price quotes.
We accept returns within 10 days for cause with prior notification.