BEROLZHEIMER, RUTH - Culinary Arts Institute Encyclopedic Cookbook

Chicago: Culinary Arts Institute, 1959. Revised Edition. Hardcover. [5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento.; 8vo - over 7¾" - 9¾" tall; Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes. Good .

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

We pack securely in sturdy cardboard cartons and insure all shipments. Books shipped when payment received.

Methods of Payment Accepted: Visa, Mastercard, American Express, Paypal, international money order in $US or $CAD, cash.

Return Policy: If your book was misdescribed, your purchase price, including shipping, will be fully refunded when we receive the book back. If you wish to return your book for any other reason within 30 days of receipt, we will refund book price (not shipping) when book is safely returned to us. Please contact us before returning your book.