Fraser, Linda - Cooking for the Freezer Canada: Woodhead-Faulkner, 1988. First Edition. Hardcover. ISBN: 0920691722. Very Good with no dust jacket; Edgewear, ; International Cooking Collection; Color Illustrations; 80 pages.
USD 10.00 [Appr.: EURO 9.25 | CHF 9] Buchzahl 78919
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