TURGEON, CHARLOTTE - The Creative Cooking CourseNew York: Weathervane Books, 1973. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique. AUD 12.50 [Appr.: EURO 7.75 | CHF 7.5] Buchzahl 17760wird angeboten von:
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