- Foie Gras, Caviar, Salmon and Goose in the Recipes of 31 Great Chefs

Bibliotecha Culinaria. Hardback , Condition: New.

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Following conditions of sale apply:
Terms of Sale

All books are described as accurately as possible, and every effort is made to dispatch orders the same working day if ordered before 1pm. Books are not invoiced until dispatch. Payment is required before books will be sent. A 10% discount is given to all bona fide dealers.
Methods of payment accepted:
Visa debit and credit cards; Mastercard; Electron

Return policy;
Each purchase can be returned to the seller within 7 days after reception, without explanation (an e-mail to notify the seller would be appreciated however), after which the billed amount (excluding postage costs) will be restituted to the buyer. If the buyer returns the goods to the seller because the description of the books does not conform the actual condition of the goods then the billed amount including the postage costs will be restituted to the buyer. Returned goods should be received by the seller in the same condition as when sent to the buyer. The risk of returning goods is for the account of the sender.