BROWNE, CHARLES - The Gun Club Cook Book or a Culinary Code for Appreciation Epicures: Being a Discussion of the Methods and Procedures of Cooking, Together with Observations on Kitchen Usages, and Including Many Receipts from Many Lands

NY, Charles Scribner's Sons. 1930, First Edition (A). Embossed Green Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Leonard Holton. Hardcover, Decorative end papers, lightly age-soiled; Textblock is clean and very tight, illustrations by Leonard Holton; Green cloth, embossed titling on front cover; Minor character-soiled binding, bumped head and foot of spine; Lacks dust jacket; 291pp. Chapter XV includes paragraphs on venison, reindeer, walrus, and hasenpfeffer. Very Good.

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