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CLARK, MORTON GILL - A World of Nut Recipes: From Soups to Savories

NY, Avenel Books. 1967, Reprint. (ISBN: 0517129329). Cloth, 8vo - over 7¾" - 9¾" tall. Hardcover, Textblock very clean and very tight. All page edges are straight and sound. Bumped head and foot of spine. Unclipped dust jacket, heavily sunned spine, creasing to the head and foot of spine, torn rear panel, label abrasion on front cover; 248p. including index. Recipes from around the world. Very Good+/Good+ (in mylar).
USD 15.00 [Appr.: EURO 13 | £UK 11.25 | JP¥ 2215] Book number SB17137

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Clausen Books, RMABA
2316 N Wahsatch Ave #234, Colorado Springs, Colorado, 80907, USA Tel.: 719-331-0785
Email: bookmail@clausenbooks.com




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