CLARK, MORTON GILL - A World of Nut Recipes: From Soups to Savories

NY, Avenel Books. 1967, Reprint. (ISBN: 0517129329). Cloth, 8vo - over 7¾" - 9¾" tall. Hardcover, Textblock very clean and very tight. All page edges are straight and sound. Bumped head and foot of spine. Unclipped dust jacket, heavily sunned spine, creasing to the head and foot of spine, torn rear panel, label abrasion on front cover; 248p. including index. Recipes from around the world. Very Good+/Good+ (in mylar).

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Books shipped after payment received. Libraries invoiced upon request with valid purchase order. We buy and sell only -no trades. We are flexible and will entertain varied payment plans from bona fide members of the trade.

Return Policy:
Satisfaction Guaranteed: Return within 10 days for full refund if not as described.

Shipping:
Within the US: $3.95 USPS media mail, $10.95 USPS Priority Mail. Books shipped outsie the US at cost plus $5. I always try to ship via USPS global priority mail ($15 USD) but large & heavy books may be quite expensive when shipped outside the US.

Method of Payments Accepted:
Visa, MC, Discover, American Express, money orders and/or checks in US funds. Checks must be from US banking institutions. We also accept paypal. No (direct) wire transfers.