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HAZELTON, NIKA STANDEN - The Swiss Cookbook

NY, Atheneum. 1967, Book Club Edition. Cloth, 8vo - over 7¾" - 9¾" tall. Hard Cover, Clean and tight textblock; Bumping to the corners. Unclipped dust jacket, light wear to the edges, mylar sleeved. 371pp. including index. Very Good+/Very Good (in mylar).
USD 10.00 [Appr.: EURO 8.75 | £UK 7.5 | JP¥ 1452] Book number SB16249

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Clausen Books, RMABA
2316 N Wahsatch Ave #234, Colorado Springs, Colorado, 80907, USA Tel.: 719-331-0785
Email: bookmail@clausenbooks.com




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