JEANGROS-IMMER, LEONIE - Feinbürgerliche Küche, 1. Teil: 50 zusammengestellte, erprobte Menus für Mittag- und Nachtessen unter besonderer Berücksichtigung der Restenverwendung, mit 265 dazugehörenden Rezepten.

Zürich: Grethlein & Co 1933. . 84p orig card cover with blue cloth spine, 6th edition, clean copy.

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