Gisslen, Wayne, - Professional Cooking - Fifth Edition: Featuring Recipes from le Cordon Bleu, L'art Culinaire.

Hoboken, Nj., John Wiley & Sons, Inc., 2003. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Pages Clean & Tight. Dj in Mylar Wrap. Pages: 960.

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