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DOYEN, BARBARA - Back to Protein: No-Carb/Low-Carb Cooking

NY, M. Evand and Co. 2000, 4th Printing. (ISBN: 0871319128). Quarter Cloth, 8vo - 7 3/4" - 9 3/4 " Tall. Ill.: Barbara Doyen. Hardcover, Textblock immaculate and tight; Binding lightly edge and corner rubbed; Dust jacket, in mylar, lightly edge and corner rubbed. 307p. Near Fine/Very Good+ (in mylar).
USD 10.00 [Appr.: EURO 8.75 | £UK 7.5 | JP¥ 1488] Book number EW6434

is offered by:


Clausen Books, RMABA
2316 N Wahsatch Ave #234, Colorado Springs, Colorado, 80907, USA Tel.: 719-331-0785
Email: bookmail@clausenbooks.com




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