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CLEMENS, RANDY - The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Ten Speed Press. 2011, 1st Edition. (ISBN: 9781607740032). Hardcover. Glossy boards binding. 114 pages. No dust jacket, as issued. Color photos and diverse recipies. Very light ripple to page tops. Friendly ink inscription from author Randy Clemens on the half-title page. Unmarked otherwise. Very Good. Inscribed by Author(s).
USD 27.00 [Appr.: EURO 23.25 | £UK 20 | JP¥ 3986] Book number DDD09

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Erik Hanson (Books & Ephemera)
1406 Granada Ave., San Diego, California, 92102, USA Tel.: +1 (619) 578-8757
Email: erikandingrid@cox.net




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