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SWORDER, PEGGY & HAMILTON, JILL (EDITORS) - The Barbados Cookbook.

Publihed and sold in the aid of the Barbados Military Cemetery Association. 1998. Soft cover. Sixth Edition (Printing). Plastic comb binding, typical organizational cookbook binding. vi plus 87 pages. A clean and unmarked copy. Preface material includes a history of the Barbados Military Cemetery. Some ads for local businesses. Glossary of Fish, Fruit and Vegetables. Drinks, Hors d'Ouvres, Dips, Soups, Cheese & Eggs, Fish & Shellfish, Poultry, Meat, Outdoor Cooking, Vegetables, Salads & Dressings, Puddings and Desserts, Cakes & Breads & Biscuits. Near Fine.
USD 25.00 [Appr.: EURO 21.5 | £UK 18.75 | JP¥ 3690] Book number CCC20

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Erik Hanson (Books & Ephemera)
1406 Granada Ave., San Diego, California, 92102, USA Tel.: +1 (619) 578-8757
Email: erikandingrid@cox.net




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