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DUMONT Emile. - LA BONNE CUISINE FRANCAISE tout ce qiu a rapport a la table. Manuel-guide pour la ville et la campagne.

Paris, Degorce, s.d. [1920 ca] gr. vol. in-8, pp. (10), 650, X, leg. t. tela edit. Antip. fig. e diverse figg. n.t. Bell'esempl. [140]
EUR 100.00 [Appr.: US$ 116.98 | £UK 86.25 | JP¥ 17138] Book number CAT26-205


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