PEARL S. Buck. - LA CUCINA ORIENTALE. Traduzione di Elena Spagnol.

Milano, Rizzoli, 1975 in-8, pp. 259, bross. edit. con bella cop. fig. a colori. Con tavv. e ill. n.t. Ottimo testo di gastronomia sulla cucina asiatica di Indonesia, Tailandia, Birmania, India, Filippine, Indocina, Corea, Malesia, Giappone. Con dettagliate ricette dei piatti usuali e più raffinati. Ottimo esempl. [MM13-168]

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