LEBEUF M. V. F. - NUOVO MANUALE completo del perfezionamento dei liquidi come vini, vini moscatelli, alcooli, acquavite, liquori, kirsch, rhum, birra, sidri, aceti, ecc. Contenente l’arte di imitare i vini d’ogni sorta, allungarli, colorirli, disacidarli, la maniera di gustarli....

Venezia, Coen, 1869 in-16, pp. 343, bross. edit. mancante dell’ultima cop. e con strappi a quella ant. Oberlé 174 per la terza ediz. del 1887.

EUR 189.00 [Appr.: US$ 219.51 | £UK 163.5 | JP¥ 32572] Book number CAT11-239

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