FEARON, Ethelind - Home-made sweets, candies and fudge: how to make them London, Herbert Jenkins, 1954. Used - Acceptable. Ex library hardback in dust jacket 1st ed.. Ex public library - stamps, remains of labels, etc.; pages slightly yellowed; no cooking stains; binding tight; dust jacket not price-clipped, but lightly shelf-worn Photo:http://cibimages.blob.core.windows.net/img-1/stand_85507_jpg.jpg.
GBP 4.50 [Appr.: EURO 5.25 US$ 5.97 | JP¥ 883] Book number BOOKS307531I
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