RICOTTI, Eugenia Salza Prina - Dining as a Roman emperor: how to cook ancient Roman recipes today L'Erma di Bretscheider, 1999. Used - Very Good. VG hardback . Pages slightly yellowing at edges but overall a bright, tidy copy in tight binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66408_jpg.jpg. ISBN: 8882650774
GBP 15.00 [Appr.: EURO 17.25 US$ 19.91 | JP¥ 2934] Book number BOOKS289210I
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