SIMON, Andre L - Wines and liqueurs from A to Z: a glossary Wine & Food Society, 1952. Used - Good. Good stapled paperback 1st edition. 60pp in thin card cover. Pp32/33 & 46/47 browned by press cuttings (on sherry). A little foxing; Some browning to cover, with rusty staples Photo:http://cibimages.blob.core.windows.net/img-1/stand_37509_jpg.jpg.
GBP 6.00 [Appr.: EURO 7 US$ 8.05 | JP¥ 1197] Book number BOOKS261659I
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