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PEARSON, A.M. & DUTSON, T.R (eds) - Advances in meat research: meat and poultry microbiology

1562912860,
Macmillan, 1986. Used - Good. Good hardback . In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_23683_jpg.jpg. ISBN: 0333428870
GBP 74.60 [Appr.: EURO 85.75 US$ 99.04 | JP¥ 14661] Book number BOOKS247957I

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