BRILLAT-SAVARIN, Jean Anthelme - The physiology of taste, or, meditations on transcendental gastronomy Dover Publications, 1960. Used - Good. Good paperback . Reprint of the translation first published by Peter Davies, with an introduction by Arthur Machen & decorations by Andrew Johnson. Internally VG; spine & cover a little discoloured, with wear at head of spine Photo:http://cibimages.blob.core.windows.net/img-1/stand_19008_jpg.jpg.
GBP 5.00 [Appr.: EURO 5.75 US$ 6.64 | JP¥ 981] Book number BOOKS243445I
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