HOWARD, Constance - Pastry-cook and confectioner: a handy guide on what to buy, with recipes and hints for preparing all kinds of puddings, pies, jellies, etc.

G.P. Swinborne & Co, 1900. Used - Good. Good strung paperback 15th edition. Reprint. 40pp in thin card cover, with thread stringing. Generally a little worn, with some dog-earing to pages; cover worn & a little foxed, with crease in back cover Photo:http://cibimages.blob.core.windows.net/img-1/stand_13988_jpg.jpg.

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