SALMON, Alice Wooledge & DUNN-MEYNELL, Hugo - The Wine and Food Society menu book: recipes for celebration London, Heinemann, 1983. Used - Very Good. VG hardback in VG dust jacket 1st ed.. A bright, tidy copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_10553_jpg.jpg. ISBN: 0434465208
GBP 20.90 [Appr.: EURO 24.5 US$ 28.11 | JP¥ 4106] Book number BOOKS235107I
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