Melke, Jean P., Culinary Alchemist, - Culinary Alchemy: the basics.Auburn, ME, Gypsy Wind Productions, (2012). G lg sz PB. Introduction to low sugar & no sugar added fruit condiment making. Natural recipes free from gluten, dyes, artificial. ingredients & preservatives. When guitarist Jean was preparing for a musical tour with her group she wondered what to take with her as merchandise, she thought jammin' and jammin' (blueberry preserves) would be an interesting combination. Coffee stain on fore-edge.
USD 24.00 [Appr.: EURO 21.25 | £UK 18.25 | JP¥ 3484] Book number BOOKS053741I
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