Munger, George and Piret, - Piret's Cookbook.

Boston, Houghton Mifflin, (1985). 1st ptg. VG lg sz PB. The last 20 years have seen an extraordinary change in the way Americans view food and cooking. When the Pirets opened The. Perfect Pan shop and cooking school, Gourmet magazine was the single eloquent monthly magazine voice and resource for the gifted home cook. Here are 300 recipes culled from many thousands.

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