Beard, James, edited by John Ferrone, - Love and Kisses and a Halo of Truffles: letters to Helen Evans Brown.

NY, Arcade, (1994). 1st ed 2nd ptg. VG in VG DJ. For over over five decades, Beard was America's most celebrated cook and food writer. He trained three generations of American. cooks, and his many cookbooks are gastronomic classics. This is a rich collection of over 300 letters written to close friend and fellow chef Helen Evans Brown over a period of 12 years. An intimate look at American culinary and social history. Inscribed on front endpaper by John (possibly editor John Ferrone).

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