Middione, Carlo, - The Food of Southern Italy.

NY, Morrow, (1987). VG in G DJ. Calabrian celery soup, string bean bundles, stuffed beef bagatelles, rice dumplings, braised rabbit, stuffed squid,. homemade Sicilian sausage, orange and lemon salad, pomegranate quail, Signora Bonanno's artichokes, mixed vegetable stew, Sardinian parchment bread, lamb stew with mushrooms, eggplant dumplings, rose wheels, golden Christmas bread. DJ corner edge wear.

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Following conditions of sale apply:
Terms of Sale

Call, fax, or e-mail to reserve book(s).
We will hold your title(s) for 7 days upon request.
Books from our inventory are returnable for any reason within 7 days of receipt with prior notice. Those books that we obtain from other dealers as part of a book search may or may not be returnable, depending on the policy of the other dealers.

Books listed are "hardback" unless "paperback" is specified. If books have a dustjacket it will be listed with its condition with the condition of the book itself. If there are questions about the condition of a book, feel free to inquire.

Send check/money order with order (US$ please), or call/fax/e-mail with credit card information. We also take PayPal payments.
Shipping in US via USPS media mail is US$4.00 for the first title, US$1.50 each additional title. Priority USPS US$6.00 first title, US$1.50 additional titles. International shipping individually priced. Maine residents add 5% sales tax, or provide sales tax number.