CLARKE, Charles (Mrs) - High-Class cookery recipes as taught in the schoolLondon, William Clowes, 1930. Used - Good. Good hardback (no dust jacket) 14th ed(rev).. Glue residue from label on front board; spine slightly bumped with dulled lettering. "The school" of the title is the National Training School of Cookery and Other Subjects of Domestic Economy. Photo:.
GBP 9.00 [Appr.: EURO 10.5 US$ 12.07 | JP¥ 1796] Book number BOOKS044041I
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