Voltz, Jeanne & Caroline Stuart, - The Florida Cookbook from Gulf Coast Gumbo to Key Lime Pie.

NY, Knopf, 1996. VG lg sz PB ex-library. More than 200 recipes of cooking of Florida with an excursion into the land where the story of American food began. Trip through all six areas of Florida: Northeast for Oyster Roasts, Smoked Beans, Peanut Butter Pie, Panhandle for Shrimp Stuffed Eggplant, Cheese Grits, Blackberry Dumplings, the Space Coast, Gold Coast and the Keys for Conch Salad, Broiled Yellowtail with Orange Butter; the Big Bend and Sun Coast for Crab Boil, Calabaza Salad, Rum Spanish Flan with Caramelized Oranges; Central Florida for Smothered Rabbit, Greens with Corn Meal Dumplings; and Florida's Great lake for Frog's Legs, Hoppin' John and Fresh Banana Layer Cake. Library markings.

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