Jorgensen, Alfred - Micro-Organisms and FermentationLondon, Charles Griffin & Company, 1925. Fifth Edition. orig.cloth. 25x16cm, xiv,467 pp, Inked inscription on flyleaf. Some light spotting & soil to rear cover.. Textual drawings. Minor rubbing, some spine fading, VG. ¶ Contents: Microscopial & Physiological Examination; Biological Examination of Air & Water; Bacteria; Moulds; Yeasts; The Pure Culture of Yeast on a Large Scale. USD 65.00 [Appr.: EURO 60 | £UK 51 | JP¥ 10195] Book number BOOKS006852IWe regret that this particular copy is temporarily not available. You may try to find another copy by using the search function. Apologies for the inconvenience! |
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