ARMAND AULICINO - The New French CookingNew York, New York, U.S.A. Grosset & Dunlap Publishers. 1976. (ISBN: 0448124785). Soft Cover. Gd. condition. The book about a revolutionary concept in the noble art of french cooking as practiced by noted chef. ( BA1b ). Good.
USD 44.75 [Appr.: EURO 38.25 | £UK 33 | JP¥ 6543] Book number BA1170
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