BERNARD GIANI - De l huile et de l olive, recettes de chefs

Barbentane, Éditions Équinoxe, 2001, Broché, in-12 carré. 132 pp. 2e édition de 2001. Collection "Carrés Gourmands". Couverture contrepliée illustrée couleurs. Richement illustré de photos couleurs in texte. Condition: Etat satisfaisant

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