A. C. HULME (EDITOR) - The Biochemistry of Fruits and Their Products Vol2London, Academic Press, 1971, 1st Edition. Cloth , 8vo - over 7¾" - 9¾" tall. Ex-Library, 788pp. A series of monographs, green cloth cover, a good sound copy, clean and tight throughout. A heavy volume. Good/No Jacket.
GBP 25.00 [Appr.: EURO 29 US$ 33.56 | JP¥ 4976] Book number 9860
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