HELOUIS, Edouard. - Les Royal-Diners. Guide du gourmet. Contenant des menus poour chaque saison avec la manière de les préparer et des conseils sur le service de la table. Ouvrage orné de vingt-quatre planches coloriées.

Paris, Ch. Nobler - E. Dentu, 1878,. 235x160mm, 493 pages, reliure demi-toile. Dos muet. Plats papier marbré. Couvertures conservées. Hormis rousseurs marginales seulement sur les premières pages, bel exemplaire. Vicaire page 441. bien complets des 24 planches coloriées en fin de l'ouvrage,

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