PELLAPRAT, Henri-Paul. - Les meilleures recettes de cuisine et de patisserie avec la collaboration d'éminents professionels et directrices d'Ecoles ménagères suisses.

Morat, Jacques Kramer - Editions Patriotiques S. A., sans date,. 255x180mm, 484 pages, reliure toile verte de l'éditeur. Bel exemplaire. photos couleurs et n/b,

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Following conditions of sale apply:
Terms of Sale

Your order is automatically confirmed by e-mail. We also confirm reservations and give you the sum of your order including shipping fees. The payment of the book is made before the book is sent to you.
Following conditions of sale apply: 1. By credit card. We accept payments by VISA and Mastercard/Eurocard. We will only charge on your credit card after having sent your order. If you wish, you may send your credit card details by fax or post. 2. By bank transfer: à the Banque de l'Etat de Fribourg (CH) cpt nomb. 250105958508.
Return policy: Books have to be returned to us under 15 days in its original packaging, with an explanation indicating the reasons forthis refusal and its invoice number. The book will then be exchanged or reimbursed immediately. Your shipping fees will be reimbursed for any error made on bouquinerie du Varis.