Tami Hultman [ed.] - The Africa News Cookbook: African Cooking for Western Kitchens

New York, Penguin Books , 1986. Paperback. A brilliant copy of this Africa News Cookbook, filled with a range of traditional dishes. First published in 1985 by Africa News Service, Inc. This edition published by Viking Penguin the year after. In the publisher's paperback, with spiral binding. This cookbook provides the best of regional African dishes adapted for western kitchens, including Egyptian lamb and okra stew, Angolan coconut pudding, pigeon pie from Morocco, and jollof rice from Gambia, among others. Edited by Tami Hultman. With illustrations throughout the text.With the previous owners' own hand-typed Ghanian recipes loosely inserted. In the publisher's paperback, with spiral binding. Externally, very smart, with only a couple marks to the rear and minor edge wear. Internally, firmly bound with bright and clean pages. Near Fine . Ill.: Patricia Ford. Near Fine .

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