Alice Doyle - Doyle&Apos;S Seafood Cookbook

London, HarperCollins Publishers, 1999. Cloth. A smart revised edition of this brightly illustrated cookbook for seafood from Alice Doyle. Revised edition. Illustrated in colour throughout. A classic seafood cookbook with recipes from Doyle's, the famous seafood restaurant and family business that was started by Alice Doyle"s great grandparents, who settled in Watson"s Bay in the early 1800"s. The two built a hut on the site of the present Doyle's on the Beach Restaurant and sold fish there before opening a small eating room to sell their cooked catch. This collection contains a variety of delightful and delicious seafood recipes, as well as stories about Doyle's and photo-essays on the current menu. In the original full cloth binding. Externally, very smart with minor wear to the extremities. Original unclipped dust wrapper is also very smart with light wear and sunning to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Near Fine . Ill.: Not Stated. Near Fine/Near Fine.

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