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Dagouret, P. - Abrege de cuisine. Tome 1 de la Petite encyclopédie du restaurateur111.

 1558743174,
Paris, Flammarion, no date. 8th edition Cloth binding, 16 cm, 253 pp. Ills.: black and white illustrations. Cond.: goed / good.
EUR 15.00 [Appr.: US$ 17.44 | £UK 13.25 | JP¥ 2595] Book number 91489

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