FERGUSON, CAROL; FRASER, MARGARET - A Century of Canadian Home Cooking - 1900 Through the 1990's ('90s)

Canada: Prentice-Hall Canada, 1992. First Printing. Hardcover. ISBN: 0139534156. 254 pages. Recipe Index. Includes a superb decade-by-decade bibliography of Canadian cookbooks. "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and the creative new styles found in meals prepared at home... Takes a chronological approach, layering decade upon decade, each showing how the flavour of Canada has evolved and how our tastes have changed... Highlights the major influences in each decade through text and pictures, captions and sidebards." - from dust jacket. Clean, bright and unmarked with negligible wear. A beautiful copy of this wonderful work. Gift quality.; Folio - over 12" - 15" tall; A Century of Canadian Home Cooking - 1900 Through the 1990's ('90s). Fine in Fine dust jacket .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We pack securely in sturdy cardboard cartons and insure all shipments. Books shipped when payment received. Shipments to the U.S.:  Tariffs on any items published outside the U.S. are payable by the recipient.

Methods of Payment Accepted: Visa, Mastercard, American Express, Paypal, international money order in $US or $CAD, cash.

Return Policy: If your book was misdescribed, your purchase price, including shipping, will be fully refunded when we receive the book back. If you wish to return your book for any other reason within 30 days of receipt, we will refund book price (not shipping) when book is safely returned to us. Please contact us before returning your book.