BECHTOLD, EDUARD - Der Praktische Fleischer - Band II

Stuttgart, Germany: Hugo Matthaes Verlag, 1953. First Edition. Hardcover. 699 pages plus advertisements. "Hand- und Lehrbuch der Schlachttierkunde, der neuzeitlichen Herstellung von Fleischwaren aller Art, der Kauferwerbung, der Fachkalkulation und der einschlagigen Gesetzeskunde." - subtitle. Vierte uberabeitete und erweiterte Auflage. Text in German. Many black and white illustrations. Moderate wear. Unmarked. Binding sound. Maroon cloth-covered boards. A quality copy of this excellent reference.; 4to - over 9¾" - 12" tall; Der Praktische Fleischer - Band II "Hand- und Lehrbuch der Schlachttierkunde, der neuzeitlichen Herstellung von Fleischwaren aller Art, der Kauferwerbung, der Fachkalkulation und der einschlagigen Gesetzeskunde. Butcher Text Meat Processing Products. Good .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We pack securely in sturdy cardboard cartons and insure all shipments. Books shipped when payment received.

Methods of Payment Accepted: Visa, Mastercard, American Express, Paypal, international money order in $US or $CAD, cash.

Return Policy: If your book was misdescribed, your purchase price, including shipping, will be fully refunded when we receive the book back. If you wish to return your book for any other reason within 30 days of receipt, we will refund book price (not shipping) when book is safely returned to us. Please contact us before returning your book.