AMES, JENNIFER M.; HOFMANN, THOMAS F. - Chemistry and Physiology of Selected Food Colorants

Washington, American Chemical Society, 2000. Ed.: First, Sm 4to. Hardcover. ISBN: 0841237050. No dust jacket as issued. Spine sunned. Boards scratched and rubbed. Remainder mark on bottom edge. Text is clean, tight, book is unused.. Very Good-/None.

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