BOLENS, Lucie. - Elixirs et merveilles. Un manuscrit inédit sur la cuisine bourgeoise en Suisse romande à la fin du XVIIIe siècle. Collection: Le Passé Proche.

Genève, Editions Zoé, 1984,. 270x210mm, 143 pages, reliure d'éditeur sous jaquette. photos n/b, Très bel exemplaire.

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