A. 'Cordon-Bleu' - Economic French Cookery for Ladies

London, J. S. Virtue & Co. Limited, 1888. Disbound. A cookery work regarding French cuisine. Including recipes such as potage au poireux a l'Ecossaise, blanquette de veau, croustade de Rognon de Veau, croquettes de volaille and gateau savarin.With the publisher's original wraps.Containing an advertisement for Bovril comprising the rear wrap, with publisher's advertisements bound to the rear. Disbound, with the original paper wrap loose. Externally rather worn, with some loss to the cover and edgewear. Binding is strained, with some parts loose. Pages are generally bright and clean with a few marks. Fair . Ill.: None. Fair .

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