BAIRD, ELIZABETH - Classic Canadian Cooking : Menus for the Seasons

Toronto, ON, Canada: James Lorimer & Company Ltd, Publishers, 1974. First Edition. Spiral-Bound. ISBN: 0888620721. 200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook.; 8vo - over 7¾" - 9¾" tall; Classic Canadian Cooking : Menus for the Seasons Recipes. Fair .

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