HOUSTON, ALICE W. - The American Heritage Book of Fish Cookery

New York: American Heritage Publishing Co. Inc, 1980. Reprint. Hardcover. ISBN: 0828104018. Illustrated by Houston, James (illustrator). 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears.; 4to - over 9¾" - 12" tall; COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once. Fine in Good dust jacket .

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