BAUER, CATHY; ANDERSEN, JUEL - The Tofu Cookbook

Emmaus, PA: Rodale Press, Inc, 1979. First Printing. Paperback. ISBN: 0878572465. Illustrated by Frampton, David. 188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you that tofu offers a way to enjoy your favorite foods at low cost, without concern over calories and excess animal fats. This copy has "been around the block" once or twice but is unmarked and the binding is sound. A useful and affordable reference.; 8vo - over 7¾" - 9¾" tall; COOKERY ASIAN FOOD NUTRITION COOKING GENERAL REGIONAL ETHNIC MEDICAL The Tofu Cookbook Cookery Bean Curd 188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you. Fair .

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