GOOD, PHYLLIS PELLMAN - The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Intercourse, PA, U.S.A.: Good Books, 1996. Reprint. Paperback. ISBN: 1561481890. 223 pages including index. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Unmarked. Minimal wear. Attractively illustrated glossy covers. Giftable.; 4to - over 9¾" - 12" tall; COOKERY AMISH COOKING REGIONAL ETHNIC AMERICAN MIDDLE ATLANTIC STATES The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks 223 pages including index. Color photos set the mood.. Fine .

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